THE STYLEFLAVORS.COM DIARIES

The styleflavors.com Diaries

Its youth has not stymied its level of popularity, and it can now be identified all over Japan and the rest of the ramen-ingesting planet, most often paired with heavier, far more sturdy, and exclusive toppings like sweet corn or stir-fried pork belly and bean sprouts.It's a sliding scale bordered about the kotteri facet by Sapporo-type miso ramen

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